Harvest at Matthiasson is officially over! While much of the country suffered extreme heat and storms, we’ve had some of the best weather in years. Spring brought us ideal conditions for pollination of the grapes and fruit trees followed by a summer of nearly perfect weather, and we harvested some of the highest quality and quantity that we've seen in over a decade.
So this is our life. We mark the passage of time by the agricultural cycle. We grow food and find different ways to process it to preserve the bounty. Making wine is part of that.
He crystallized our effort with our wines by stating, “Most of all, they are alive – not denatured products but living, breathing wines that perhaps achieve this quality by sacrificing predictability.”
It is a great honor to be featured in this book about the author’s personal journey and his commentary about the place that wine fits into all of our lives.
We would encourage you to add How To Love Wine to your winter reading list....we promise that it will make for great reading and will pair nicely with a glass of MATTHIASSON wine!